Meet our team
We’re more than just ski instructors, hosts, or insiders
We’re fellow adventurers, storytellers, and lovers of this extraordinary region. Each of us has a unique path that led us to the slopes and soul of Andermatt. And every one of us shares the same goal: to create the best day of your season.
Want to know who’s behind the magic? We’ve asked our team a few simple questions — so you can get to know the people who make 2962 more than just a number.
What year were you born in?
1982
What’s your favourite time of day to be on the mountain – and why?
Early morning with fresh powder
Vegi or Meat?
Meat, what else…
Are there areas in the resort you particularly enjoy showing to guests and why?
Top of Gemsstock
What do you do in summer?
Outdoors with my family
How could I profit from your expertise as my teacher?
Coaching with lots of experience and lots of fun
What languages do you speak?
Swiss, German, English
What kind of Snowsport are you up to?
Ski, Freeride
How long have you been working as an instructor?
Andermatt, Davos, New Zealand. All together it will be season number 26
Do you prefer a cozy mountain hut for lunch or a Michelin-starred restaurant?
Mmmm, I think a mountain hut
What do you enjoy most about being on the slopes with guests?
Meet people around the world, and have a great time together with many good skiing experiences
Your recommendation for the hottest Après Ski location after an amazing winter sport day?
Start at Wachthüs, sometimes its a long way to Andermatt with many stops…
What year were you born in?
1974
What’s your favourite time of day to be on the mountain – and why?
The magic moment when the sun is setting, the evening star starts to shine and everything is getting quiet
Vegi or Meat?
Big fan of creative plant-based cuisine, but happy with both
Are there areas in the resort you particularly enjoy showing to guests and why?
The birdview from the various chairlifts to discover…
What do you do in summer?
Mountaineering, climbing, hiking, sailing
How could I profit from your expertise as my teacher?
I'm well travelled and familiar with different cultures and traditions. And I'm rooted in this.
What languages do you speak?
English, German, Swiss, French, Italian
What kind of Snowsport are you up to?
Ski
How long have you been working as an instructor?
3 years
Do you prefer a cozy mountain hut for lunch or a Michelin-starred restaurant?
Cozy mountain hut
What do you enjoy most about being on the slopes with guests?
Seeing their progress and sharing a great day in the outdoors
Your recommendation for the hottest Après Ski location after an amazing winter sport day?
Rüti Hütte
What year were you born in?
2001
What’s your favourite time of day to be on the mountain – and why?
Sunrise or sunset, then it is calm and scenic
Vegi or Meat?
Happy with both
Are there areas in the resort you particularly enjoy showing to guests and why?
Exploring new areas with the guests
What do you do in summer?
Cycling
How could I profit from your expertise as my teacher?
You get to ski with a local and will receive a fine tuning of your skills and needs.
What languages do you speak?
German, Swiss, English
What kind of Snowsport are you up to?
Ski, Freeride
How long have you been working as an instructor?
8 years
Do you prefer a cozy mountain hut for lunch or a Michelin-starred restaurant?
The best is to have an alternation between these two
What do you enjoy most about being on the slopes with guests?
Having a good time together and achieve our goals/desire
Your recommendation for the hottest Après Ski location after an amazing winter sport day?
Rüti Hütte
What year were you born in?
1966
What’s your favourite time of day to be on the mountain – and why?
Morning with the best snow conditions
Vegi or Meat?
Preferably meat
Are there areas in the resort you particularly enjoy showing to guests and why?
Nätschen slopes, easy to enjoy skiing
What do you do in summer?
Golf, Mountain passes, Outdoors
How could I profit from your expertise as my teacher?
Serious, skilled with long term experience and passion for what I do
What languages do you speak?
German, Swiss, English
What kind of Snowsport are you up to?
Ski
How long have you been working as an instructor?
8 years
Do you prefer a cozy mountain hut for lunch or a Michelin-starred restaurant?
Both, depends on the occasion
What do you enjoy most about being on the slopes with guests?
See them smile at the end of the day
Your recommendation for the hottest Après Ski location after an amazing winter sport day?
Rüti Hütte
What year were you born in?
1970
What’s your favourite time of day to be on the mountain – and why?
In the morning when the slopes are untouched and the rising sun is warming up the air.
Vegi or Meat?
I just love good food, be it meat or vegi.
Are there areas in the resort you particularly enjoy showing to guests and why?
All of them. Nätschen is best early Winter and Gemsstock from February onwards.
What do you do in summer?
Spending time with friends on the lake of Zurich.
How could I profit from your expertise as my teacher?
Skiing is a combination of technical skills and trust in your abilities. As my guest you will profit from my experience as a teacher providing you with exactly that combination.
What languages do you speak?
Swiss, German, English, French
What kind of Snowsport are you up to?
Ski, Freeride, Telemaking
How long have you been working as an instructor?
12 years
Do you prefer a cozy mountain hut for lunch or a Michelin-starred restaurant?
Both are great!
What do you enjoy most about being on the slopes with guests?
I genuinelly love to see people having fun and getting better at what they do. What comes along are great conversations, making memories and friendships that go beyond the slopes.
Your recommendation for the hottest Après Ski location after an amazing winter sport day?
Alphittä Nätschen
What year were you born in?
1997
What’s your favourite time of day to be on the mountain – and why?
Early morning, when the first sunlight hits the freshly groomed slopes
Vegi or Meat?
Vegi from Monday to Friday, meat on Saturday and Sunday
Are there areas in the resort you particularly enjoy showing to guests and why?
Sonnenpiste on Gemsstock and the whole ski area of Disentis
What do you do in summer?
Football, Beachvolleyball, Biking, Hiking
How could I profit from your expertise as my teacher?
We'll have a funny day, you'll get to know the slopes that suit you best and I'll help you get better if you want
What languages do you speak?
German, English, French and some Spanish
What kind of Snowsport are you up to?
Ski
How long have you been working as an instructor?
8 years
Do you prefer a cozy mountain hut for lunch or a Michelin-starred restaurant?
Cozy mountain hut
What do you enjoy most about being on the slopes with guests?
To share the passion for skiing and for the mountains with people from all over the world
Your recommendation for the hottest Après Ski location after an amazing winter sport day?
Rüti Hütte
What year were you born in?
1989
What’s your favourite time of day to be on the mountain – and why?
Early in the morning, to conquer the freshly groomed slopes. And in the late afternoon, when the sun goes down and you are surrounded by magical light
Vegi or Meat?
Flexitarian - happy with both
Are there areas in the resort you particularly enjoy showing to guests and why?
The variety of slopes from Nätschen to Sedrun and Disentis for a varied skiing experience and for more challenging descents the Gemsstock
What do you do in summer?
Fitness, Indoor Cycling, Running, Hiking
How could I profit from your expertise as my teacher?
Whether you're here to refine your technique, reconnect with flow, or simply enjoy the beauty of the Swiss Alps, I help you build confidence, clarity, and ease - for a truly holistic experience on the mountain
What languages do you speak?
Swiss, German, English, French (conversational)
What kind of Snowsport are you up to?
Ski, Cross-Country Beginner
How long have you been working as an instructor?
2 years
Do you prefer a cozy mountain hut for lunch or a Michelin-starred restaurant?
Both have their magic. I enjoy moving between the two, depending on the mood and the moment
What do you enjoy most about being on the slopes with guests?
Being on the slopes with guests is about having a great time and growing together. Whether we’re celebrating a small breakthrough or simply taking in the view, those moments create a unique sense of connection and joy
Your recommendation for the hottest Après Ski location after an amazing winter sport day?
Alphittä Nätschen
What year were you born in?
1962
What’s your favourite time of day to be on the mountain – and why?
That depends of the season and weather. Morning, but not to early and not so cold anymore
Vegi or Meat?
Everything
Are there areas in the resort you particularly enjoy showing to guests and why?
Gemsstock and Nätschen/Gütsch - the big difference
What do you do in summer?
Golf, Hiking, Biking
How could I profit from your expertise as my teacher?
Lots of experience, sensitive, local
What languages do you speak?
Swiss, German, English, French, little Italien
What kind of Snowsport are you up to?
Ski
How long have you been working as an instructor?
Since 1980 with interruption
Do you prefer a cozy mountain hut for lunch or a Michelin-starred restaurant?
I like both, according to the situation and preference
What do you enjoy most about being on the slopes with guests?
To be happy together in the snow
Your recommendation for the hottest Après Ski location after an amazing winter sport day?
In the village, River House
What year were you born in?
1968
What’s your favourite time of day to be on the mountain – and why?
Before sunrise and after sunset, the magic light on the mountain is mesmerizing
Vegi or Meat?
Vegi
Are there areas in the resort you particularly enjoy showing to guests and why?
Schneehüenerstock with the great Panorama and Gemsstock with the 360° view of over 600 mountain peaks
What do you do in summer?
Hiking the mountains
How could I profit from your expertise as my teacher?
Been coming here since the late 80ies, skied the region on and off piste. I have seen many things and have a great knowledge and lots of stories form the past. Love to represent the region.
What languages do you speak?
Swiss, German, English
What kind of Snowsport are you up to?
Ski, Freeride, Telemarking
How long have you been working as an instructor?
2 years
Do you prefer a cozy mountain hut for lunch or a Michelin-starred restaurant?
Cozy mountain hut
What do you enjoy most about being on the slopes with guests?
Showing them around, giving them a great time outdoors so they travel home with a unique experience
Your recommendation for the hottest Après Ski location after an amazing winter sport day?
Alphittä Nätschen
What year were you born in?
1958
What’s your favourite time of day to be on the mountain – and why?
Early morning to "kill the rills" on the freshly prepared slopes
Vegi or Meat?
Good meat and nice seafood
Are there areas in the resort you particularly enjoy showing to guests and why?
The slopes with the best views at Gemsstock and Schneehüenerstock
What do you do in summer?
Rowing, Hiking and Biking with Guests
How could I profit from your expertise as my teacher?
I'll give you some tips and tricks out of my personal toolbox.
What languages do you speak?
Swiss, German, English, French
What kind of Snowsport are you up to?
Ski
How long have you been working as an instructor?
11 years
Do you prefer a cozy mountain hut for lunch or a Michelin-starred restaurant?
Both are great
What do you enjoy most about being on the slopes with guests?
Enjoy a good time together and have the best mountain experience, like skiing with friends
Your recommendation for the hottest Après Ski location after an amazing winter sport day?
Alphittä Nätschen
What year were you born in?
1962
What’s your favourite time of day to be on the mountain – and why?
Skiing early in the morning and late in the afternoon when it's very quiet
Vegi or Meat?
I am an omnivore
Are there areas in the resort you particularly enjoy showing to guests and why?
Taking guests to Dieni and telling them stories about the valley, the region, and the development of the ski resort
What do you do in summer?
Road bike, mountain bike, trail running
How could I profit from your expertise as my teacher?
I have been working in the service sector for 35 years. I also know the Ursern Valley very well and can tell you a lot about our history
What languages do you speak?
German, English, French, little Italian
What kind of Snowsport are you up to?
Ski, Cross-Country, Freeride
How long have you been working as an instructor?
6 years
Do you prefer a cozy mountain hut for lunch or a Michelin-starred restaurant?
For me, basically both. It depends on the situation or what the guest would like
What do you enjoy most about being on the slopes with guests?
I am always extremely happy when guests develop and improve their skills. It is also very nice when I see a smile on a guest's face
Your recommendation for the hottest Après Ski location after an amazing winter sport day?
I don't have a favorite après-ski location
What year were you born in?
1970
What’s your favourite time of day to be on the mountain – and why?
Early in the morning with fresh powder or on perfect groomed slopes
Vegi or Meat?
I eat nearly everything, no seafood.
Are there areas in the resort you particularly enjoy showing to guests and why?
Schneehüenerstock and Gemsstock, impressive panorama and best slopes.
What do you do in summer?
Cycling, Biking, Hiking, Golf, SUP
How could I profit from your expertise as my teacher?
I'm happy to show you the nicest slopes according to your skiing level, helping you to improve your skills, leading you to the nicest spots in the area etc. I learned to ski in Andermatt as a boy myself and still love this place.
What languages do you speak?
Swiss, German, English, French
What kind of Snowsport are you up to?
Ski, Freeride, Crosscountry
How long have you been working as an instructor?
5 years
Do you prefer a cozy mountain hut for lunch or a Michelin-starred restaurant?
Cozy mountain hut
What do you enjoy most about being on the slopes with guests?
Having fun together in the snow
Your recommendation for the hottest Après Ski location after an amazing winter sport day?
Rüti Hütte
What year were you born in?
2002
What’s your favourite time of day to be on the mountain – and why?
Early in the morning, when the slope is still untouched and you can leave the first tracks in the snow.
Vegi or Meat?
Vegi
Are there areas in the resort you particularly enjoy showing to guests and why?
We always choose the slopes based on our guests' needs and abilities. Every part of the resort has its own special charm.
What do you do in summer?
Travel and various outdoor activities
How could I profit from your expertise as my teacher?
Since I was a child, I’ve spent countless hours on the slopes every winter. Whether it was during my racing days or later as a ski instructor, my goal has always been to combine fun with learning. I’m happy to share my passion for skiing with my guests.
What languages do you speak?
Swiss, German, English, little Italian
What kind of Snowsport are you up to?
Ski
How long have you been working as an instructor?
8 years
Do you prefer a cozy mountain hut for lunch or a Michelin-starred restaurant?
I'm open to both
What do you enjoy most about being on the slopes with guests?
When I get to share my passion and joy for skiing with my guests
Your recommendation for the hottest Après Ski location after an amazing winter sport day?
Rüti Hütte
What year were you born in?
1973
What’s your favourite time of day to be on the mountain – and why?
Early in the morning with top slopes
Vegi or Meat?
Preferably meat
Are there areas in the resort you particularly enjoy showing to guests and why?
Top of Gemsstock and Nätschen to Sedrun and back
What do you do in summer?
Cycling, Hiking
How could I profit from your expertise as my teacher?
I'm reliable, patient and experienced
What languages do you speak?
Swiss German, Englisch, Slowenian
What kind of Snowsport are you up to?
Ski
How long have you been working as an instructor?
7 years
Do you prefer a cozy mountain hut for lunch or a Michelin-starred restaurant?
Cozy mountain hut
What do you enjoy most about being on the slopes with guests?
To share my passion for skiing and to have fun
Your recommendation for the hottest Après Ski location after an amazing winter sport day?
I don't have a favorite après-ski location
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